For people who love to eat. 2 cups Bismati or other long grain rice. 1 Large onion, finely sliced. 6 Cardamom pods, bruised. Wash rice well and drain for at least 30 minutes. Heat ghee in a saucepan and fry onion until golden, add spices and drain rice. Fry, stirring with slotted metal spoon, for 5 minutes over a moderate heat. Add hot stock and salt and bring to the boil. 3 cups Long grain rice.

Sunday, May 8, 2011. Sometimes really hard for us to boiled pasta. the result not always like we want, can be too cooked or maybe not cooked enough. so this is the right way to boiled our pasta. 3-5 tablespoon cooking oil but I prefer olive oil. Shake any excess water free over the sink.

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